Mandarin Orange Sacs in syrup
Variety:
Tangerine or Ponkan
Origin :
China
Package :
18kg Tin Can
Draint Weight :
min. 60% or min.70%
Black spots:
1)max.180pcs/18kgs
2)max.100pcs/18kgs
3)max.80pcs/18kgs
Brix :
4~6%
Acidity :
0.2~0.8%
pH :
3.0~4.0
Ingredients :
Mandarin Orange Sacs, Sugar, Water & Citric Acid
Loading Capacity :
1,000 Tin Cans / 20' DRY FCL
Shelf life :
24 months after production date at ambient conditions
Season:
Oct-next January
Certificates:
ISO,HACCP,HALAL certificates
Successfully exported markets:
South Korea,Middle East,etc
